Sumatra Coffee Dark Chocolate Earthy Single Origin

Sumatra Coffee is a rich and full-bodied single origin coffee sourced from the Aceh region in Takengon, Indonesia. Grown at elevations between 1100 and 1600 meters, it develops a deep and complex flavor profile influenced by its unique environment and traditional processing methods.

This coffee features medium acidity with a heavy, syrupy body and distinctive tasting notes of dark chocolate, dried fruit, and earthy undertones. Sumatra Coffee is known for its bold character and long, lingering finish, making it a favorite among those who enjoy strong and intense coffees.

Produced by the Koperasi Baitul Qiradh Baburrayyan cooperative, this coffee is processed using the traditional Giling Basah method, also known as wet-hulling. This process contributes to its signature body and enhances its rich, earthy flavor profile.

Produced by the Koperasi Baitul Qiradh Baburrayyan cooperative, this coffee is processed using the traditional Giling Basah method, also known as wet-hulling. This process contributes to its signature body and enhances its rich, earthy flavor profile.

The beans include a mix of varietals such as Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, which add to its depth and complexity. Sumatra Coffee is ideal for brewing methods like French press, espresso, or drip, where its full body and bold flavor can be fully appreciated.