Kenya Othaya Coffee Bright Citrus Floral Single Origin

Kenya Othaya Coffee is a vibrant and high-grown single origin coffee from the Othaya region in Nyeri County, known for producing some of the most expressive coffees in East Africa. Grown at altitudes between 1,700 and 1,890 meters, this coffee benefits from rich soils and cool climate conditions that enhance its clarity and complexity.

This coffee delivers a bright and lively cup with pronounced acidity and tasting notes of orange, lemon, and delicate floral tones. Kenya Othaya Coffee is known for its effervescent quality, creating a clean and refreshing drinking experience with a crisp finish.

This coffee delivers a bright and lively cup with pronounced acidity and tasting notes of orange, lemon, and delicate floral tones. Kenya Othaya Coffee is known for its effervescent quality, creating a clean and refreshing drinking experience with a crisp finish

The beans are cultivated from select varietals including SL28, SL34, Ruiru 11, and Batian, which are well regarded for their quality and flavor expression. Using a fully washed process and dried on raised beds, the coffee maintains a clean structure with enhanced brightness and balance.

Perfect for pour-over, drip, or other manual brewing methods, Kenya Othaya Coffee offers a refined and aromatic cup. It is ideal for those who enjoy citrus-forward coffees with floral complexity and a lively character