Guatemala Coffee Dark Chocolate Fruit Single Origin

Guatemala Coffee is a rich and well-balanced single origin coffee sourced from the Antigua region, one of the most renowned coffee-growing areas in Guatemala. Grown at altitudes between 1200 and 1616 meters in volcanic loam soil, this coffee develops a complex and refined flavor profile.

This medium roast delivers a smooth and layered cup with tasting notes of dark chocolate, bright fruit, and butterscotch. Guatemala Coffee is known for its balanced acidity and full flavor, offering both depth and brightness in every sip.

The beans are cultivated by smallholder farmers using traditional methods and include varietals such as Bourbon, Catuai, Caturra, and Typica. Through a fully washed process and careful sun drying, the coffee maintains clarity while enhancing its natural sweetness and structure.

Whether brewed using pour-over, drip, or French press, Guatemala Coffee produces a clean and satisfying cup with a smooth finish. Its balanced profile makes it suitable for daily drinking and a great choice for those who enjoy both chocolate richness and subtle fruit notes in their coffee.