Costa Rica Coffee Sweet Apple Honey Single Origin

Costa Rica Coffee is a smooth and refined single origin coffee sourced from micro farms in the Alajuela region, one of the most respected coffee-growing areas in Costa Rica. Grown at elevations between 1300 and 1445 meters in rich volcanic loam soil, this coffee develops a clean and balanced flavor profile that reflects its origin.

This medium roast delivers a naturally sweet and approachable cup with tasting notes of sweet apple, raisin, and honey. Costa Rica Coffee is known for its smooth body and gentle acidity, offering a bright yet comforting drinking experience that works well for both new and experienced coffee drinkers.

The beans are cultivated from Caturra and Catuai varietals, which are valued for their consistency and quality. Using an eco-pulped process followed by careful sun drying, the coffee maintains clarity while enhancing its natural sweetness, balance, and overall structure.

Whether brewed using pour-over, drip, or French press methods, Costa Rica Coffee provides a clean, aromatic, and flavorful cup with a smooth finish. Its balanced profile makes it ideal for everyday enjoyment and a reliable choice for those who prefer lightly sweet, well-rounded coffees.