Bali Coffee Pods Dark Chocolate Single Origin

Bali Coffee Pods deliver a rich and full-bodied coffee experience sourced from the Kintamani region of Bali, Indonesia. Grown by smallholder farmers at altitudes between 1200 and 1600 meters, this coffee benefits from fertile volcanic loam soil and ideal climate conditions.

This med-dark roast produces a smooth and bold cup with deep tasting notes of dark chocolate, molasses, and brown sugar. Bali Coffee Pods are crafted to highlight the natural sweetness and depth of the beans while maintaining a balanced and satisfying finish.

This med-dark roast produces a smooth and bold cup with deep tasting notes of dark chocolate, molasses, and brown sugar. Bali Coffee Pods are crafted to highlight the natural sweetness and depth of the beans while maintaining a balanced and satisfying finish.

The coffee is made from carefully selected varietals including Bourbon, Typica, and Catimor. It is hand-picked and processed using the traditional wet-hulled method before being dried on raised beds, preserving its distinctive character and regional identity.

Designed for convenience without compromising quality, Bali Coffee Pods are perfect for those who want a quick and consistent brew while enjoying the complexity of a single origin coffee. Each cup offers a smooth texture and rich aroma that works well for both morning and afternoon enjoyment.